My name is Sandra Bugter I am a caterer of artisan dishes and a classically French trained chef. I have years of experience in various restaurants from bistro’s to Michelin star restaurants. I possess all the necessary papers HACCP, allergen, social hygiene, and am registered with the NVWA. I am also a member of Euro-toque and the Gastronomic Guild.

Through my experience abroad I am familiar with various exotic cuisines and exotic spices. This certainly works to my advantage, because as an artisan caterer I love to prepare honest, artisanal and traditional dishes.

What you see is what you get.